The Fiber35 Diet, developed by Brenda Watson and Leonard Smith, MD, is a diet based on eating 35 grams of fiber a day. The goal of the diet is to help people achieve their weight loss goals, maintain their goal weight, and reduce their risk of developing heart disease, stroke, high blood pressure, diabetes, cancer, and other obesity-related conditions.
This diet is based on the notion that fiber-rich foods help regulate blood sugar, control hunger, and increase the feeling of fullness – all of which are key factors in losing and maintaining weight.
In Brenda book, The Fiber35 Diet: Nature’s Weight Loss Secret, she includes tips for increasing metabolism, supplement recommendations, a variety of fiber-rich recipes, and a strength and cardio training program.
Foods to include:
Vegetables
Fruits
Whole grains
Meat
Poultry
Fish
Eggs
Beans
Dairy
Nuts and seeds
Healthy oils
Foods to avoid:
Refined grains
Sugar
Trans fats
Processed foods
Pros:
High-fiber diets aid digestion
High-fiber intake keeps you fuller longer, reducing cravings
Fiber is important for heart health
Cons:
Little focus on the removal of unhealthy foods from the diet
Without calorie reduction, dieters may not experience significant weight change
Sources:
Nature’s Weight Loss Secret
Brenda Watson and Dr. Leonard Smith’s The Fiber35 Diet: Nature’s Weight Loss Secret
