In the search for health, more and more people are turning their focus to dietary
modification to help themselves to achieve new and positive health milestones. While
the effectiveness of some diet changes can vary from person to person, it's very clear
that there are a wide variety of benefits that can be gained from adjusting your diet. One
of the easier dietary adjustment that can be made, is to simply incorporate more alkaline
foods into your diet. These amazing foods can improve health for a range of important
What Are Alkaline Foods?
Alkaline foods are those that have a pH above 7 or can lower acidity in the body. The
majority of these types of foods have an excellent impact on the body and tend to
contain many of the vitamins and minerals that we rely on to fight disease and promote
healing. Though the body has a somewhat narrow pH window in which it must remain to
stay alive, and many things about the relationship between acid and alkaline sources
are not completely understood, it is clear that many of these foods have health benefits
that everyone can enjoy. The following will be a list of foods that fall into the alkaline
This wonderful snack food is made from ground chickpeas, olive oil, lemon juice and
garlic. It has a number of awesome trace minerals, is high in protein, and is full of
healthy fats that promote heart health. It can be flavored in a variety of ways, and
comes with the added bonus that they can lower your cholesterol, and contain natural
chemicals that can help fight cancer causing damage.
Papaya Is a tropical fruit. This fruit is widely known for its ability to aid in calming the
stomach and reducing the production of stomach acids. This can help to massively
improve digestion. Itís full of vitamins B, and C and is heavily antioxidant, which fights
free radicals that cause cancer.
This oil is very rich in vitamin E and antioxidants. This makes it great at fighting the free
radicals that cause cancer. It is often associated with slowing the effects of aging of the
skin, combats signs of oxidative stress, and is high in protein. It is also a high in both
omega 6 and omega 3 fatty acids which are essential.
Avocado is among the most popular for use as a condiment, topping, or filling. One
thing few people know is that they are higher in potassium than the average banana.
They are also high in fiber, and can help to lower your cholesterol. They contain
massive amounts of vitamins and minerals that help to nourish the body as well.
As a rich source of monosaturated fats, this wonderful oil can help prevent heart
disease, and greatly reduces the risk of stroke. Olive oil is famous for its anti-
inflammatory action, as well as its ability to combat free radicals and other oxidative
effects. It can be used as a vegetable oil substitute because it produces less harmful
chemicals when heated to higher temperatures.
Garlic is an excellent alkaline vegetable with a multitude of useful properties. It has long
related to healing, and medicine because of its anti-bacterial and antifungal properties.
It also contains excessive amounts of vitamins and minerals like calcium, copper,
potassium, selenium, B6, and B1, but retains a very low calorie count, which makes it
an excellent food additive.
This famous root is known for its powerful odor, and antibacterial properties. It can help
manage stomach issues including nausea and morning sickness. It is also a powerful
anti-inflammatory and lowers blood sugar. If you have been doing strenuous work, it can
also help to reduce muscular pains.
Along with its alkalinity, lettuce provides a lot of the important trace minerals. These
include phosphorous, calcium, iron, potassium, sodium, zinc, magnesium, and the
vitamins vitamin B6, vitamin K, riboflavin, niacin, folate, Vitamin C, and Vitamin A.
Studies have also fund that lettuce contains chemicals that help to improve mood, and
can help to regulate anxiety.
A high fiber vegetable, carrot is well known for its starchy fibrous body. It is high in
pantothenic acid, folate, potassium, iron, copper, and manganese, and has excellent
antioxidant properties. Carrots make an excellent addition to any meal, and can be
cooked in a variety of ways. They have long been associated with the improvement of
eyesight, and studies have shown that carrots can prevent some forms of muscular
degeneration that are common as humans age.
Rhubarb is a leafy green vegetable that is packed with a wide array of vitamins, and
many of the very important trace minerals. Itís a great source of dietary fiber and is a
terrific addition to any salad mix. Rhubarb is also connected to weight loss because of
its extremely low calorie count. Another one of its awesome attributes is that it is known
for is its ability to help with constipation which can prevent other conditions of the colon
from developing and becoming dangerous.
Tea has a long 2000-year-old history with medicine. Herbal teas have been known to
provide nourishment due to their high vitamin content and promote healing, emotional
wellbeing, as well as aid with calmness and sleeping. Teas are also very effective in
helping the body to prevent bone loss due to aging. Drinking at least 2 cups of tea a day
will help boost your immune system, and keep you feeling energized through the say.
This interesting vegetable is highly anti-inflammatory, and provides a good amount of
choline which is an important B vitamin for brain health. Studies have been known to
Show that it can help reduce the speed of brain deterioration due to old age. It is also an
excellent source of antioxidants and phytonutrients which give the body a better chance
at fighting free radicals. Cauliflower also helps cardiovascular health because of the
agent sulforaphane which promotes proper cell formation of the veins and arteries.
Celery is a heavily fibrous plant that has its roots deep in history as an anti-high blood
pressure medicine. It is highly anti-inflammatory and powerful anti-oxidant properties.
Celery also contains quite a few trace minerals and vitamins. Another amazing effect of
celery is its ability to stimulate liver functions. It does this by helping the liver to produce
liver cleansing enzymes. It can help you to both lower your cholesterol, and to fight
microbial infections in the body.
This hard-shelled fruit is packed with a ton of benefits. Coconut has a history of
improving skin by aiding elasticity, and fighting oxidative stress. It is also great for your
immune system, because it has a large amount of anti-parasitic and antimicrobial
properties. Coconut can also help to improve digestion of food, and make it easier for
the body to absorb valuable nutrients, but one of the best attributes of coconut is that it
can even help regulate insulin, which can help to prevent diabetes.
This larger citrus fruit can help with cholesterol levels, and greatly impacts lipid levels.
Grapefruit is associated with weight loss because of its effect on fats in the body and is
full of vitamins like Vitamin C. It can also help to erode build ups of calcium like the
calcium found in painful kidney stones. To help prevent stones, you can try consuming
at least a cup of grapefruit juice a day. It is also popular to use as a late-night snack
instead of eating carb filled junk foods.
Lemon juice is a great way to stimulate action in the liver because it contains uric acid,
which breaks down a number of toxins in the body. Lemon is also effective at dissolving
kidney stones and can help to improve digestion. If you were to consume at least a
glass of lemon juice a day, the acids can stimulate your intestines to create a bowel
movement, and the juice can help to dissolve various substances that form plaque on
the intestinal walls.
More than just a staple food for some cultures, green beans are another highly
antioxidant and anti-inflammatory food with great health benefits. Green beans have
been found to be effective at reducing risks associated with heart disease. This is
believed to be due to the high number of flavonoids. Green beans are also a major
source of antioxidants.
Tomatoes are heavily antioxidant makeup because they are very high in lycopene.
Lycopene is very effective at preventing different type of dangerous oxidation that can
lead to various diseases and conditions. One such effect that has been studied, is
lycopeneís ability to prevent lipids from building up in the veins and arteries. These free-
floating fats are a primary cause of heart disease and arterial obstructions that can
cause stroke. Tomatoes also have a positive effect on bone development in post-
menopausal women. Fresh tomatoes can be cut up and placed directly on food.
Cherries are an amazing natural source of melatonin with is a hormone producing by
your pineal gland. Science has discovered that eating cherries or drinking cherry juice
can greatly help you to stay asleep for longer periods. Melatonin is also an antioxidant
that can help to combat free radicals. Cherries are also full of powerful naturally
occurring anti-inflammatory chemicals.
Radishes are known to have a cooling effect on the body, and was used by ancient
Chinese doctors to help people deal with heat during hot weather. There are also
diuretic and help the body to flush toxins by passing them into urine and out of the body.
They are high in vitamin C and other trace minerals.
This yellow tree fruit is packed with great carbs and vitamins. Even though it contains a
healthy dose of nutrition, it still has less than 120 calories. Eating a banana won't spike
your blood sugar, and they are absorbed quickly. They are very high in fiber, can
help you to have proper elimination, and are very filling. This absorption and high fiber
will make you to feel more satisfied and full. Bananas also have a positive effect on
moods and can help you to relax and be able to sleep better.